Archived Ideas for ‘Food’

IDEA 79
HONOR THE SURPRISE

Aug
2015

Surprise_cake_2

My daughter, the teenage baker, got an intriguing assignment from one of her teachers. This teacher has become pregnant and she has decided to find out the sex of the baby. But her plan is to have her doctor put the results in a sealed envelope. She will then deliver said sealed envelope to my daughter who will bake a tiny cake with a surprise inside. If the results are a girl, the filling will be pink. For a boy, blue. The teacher will then, with her husband, celebrate one evening by cutting the tiny cake, and thereby discovering if they are having a boy or a girl.

There are so many things about this that I love. First of all, the thought that this teacher is allowing my daughter, her 17 year old student, to see the news before she herself does. But even better, the fact that the discovery of this news is becoming a bit of celebration.

Believe me, I understand some of us just can’t stand waiting for baby to be born before decorating the nursery. But what a great way to make more of a deal about unveiling the surprise!

Surprise_boy

IDEA 78
PRESERVE THE SUMMER

Jul
2015

Strawberry_Box

Who knows. Maybe this post would be better in mid-winter. Because right now it borders on the obvious. But if it hadn’t occurred to you to go out and pick fresh berries, maybe this will serve a purpose.

Wyatt's_strawberries

I am a strawberry lover. My earliest taste memories include that sweet warm sensation that explodes in your mouth at the first bite of a freshly picked strawberry. But I have to admit, it was never at the top of my weekend list to go to a “U-Pick” and harvest fruit.

But I’m married to a consummate gardener. And the least I can do to thank him for the beautiful work he does in our yard is be a good sport about field trips to the berry farm in the hot sun.

And of course I’m so happy I went.

Pick_Strawberries

I think the best part was seeing my otherwise indifferent husband having such a ball. I swear he was not going to leave as long as there were still so many berries left to pick. We came home with about 20 pounds of berries, which of course is way more than we could consume before they would begin to wilt.

Most people in this situation would have a plan to can or jar. But that was not in the cards for the rest of our weekend. We washed everything, then divided them into three categories: Eat now, Put in the fridge and Freeze. If you go online to find berry freezing techniques you’ll find half a dozen, some of which involve slicing and adding sugar. We chose what seemed best for us. After washing, the tops were cut straight off and the berries were placed to dry on paper towels. They were then transferred to cookie sheets lined with wax paper, cut edge down.

Strawberry_tray_freeze

These trays were thoroughly frozen.

Strawberries_frozen

Then the berries were popped off into vacuum bags.

Strawberries_frozen_bag

The air was sucked out, and the bags sealed and popped back in the freezer.

Strawberries_vacuum

Strawberries_vacuum_2

According to the recipe, these will be good for the next six months. So right now I’m planning on making strawberry muffins the first morning I wake up to a new snowfall. And remember that tangy sweet smell, and bending in the hot sun, and watching my husband as he systematically attempts to harvest every last plump berry.

Katy_Cherries_Ad

IDEA 71
LET THEM MAKE CAKE

May
2014

Cake_maker_girl

My friend and colleague Kiersten has an amazing cookbook collection. Baking beautiful cakes and treats is her creative outlet. And a holiday does not go by without K whipping up a cake or beautiful dessert creation. That’s why it occurred to her that her young daughter Sydney might find it exciting to create a cake of her own.

Baking with young kids, we’re often left with a choice: either create our thing of beauty and suffer the consequences of angry offspring, or allow them artistic freedom and leave our idea by the wayside. That’s why this idea of Kiersten’s is so inspired. Using a box cake mix she didn’t need anyway, and leftover candies, she helped her daughter make a simple sheet cake. Once it was done, Syd was given free reign to decorate “her canvas” any way she liked. Does she want the icing black? No problem. Would she like to pile all the candy in one corner? Why not?

Cake_maker_kid

As it turned out, Syd actually had a bit of talent when it came to a pleasing distribution of deco on the cake top. But the real beauty was that she was completely in charge. That’s something that makes us all feel great. (Look at that sweet, proud face!) And, what an awesome gift to give your “big” little child.

IDEA 68
STAY POSITIVE

Feb
2014

Chocolate_Butterfly_cake_top

We all have our coping mechanisms, and it’s a good thing we do. Here in Minnesota, winter brings a boat-load of snow and this year, record below zero temperatures to boot. That’s why I was so delighted to see this sweet extra-curricular project my daughter fashioned. Here, in the midst of snow days and the occasional power outage, she didn’t just bake a cake. She baked a pink-and-chocolate-and-white cake with a lacy chocolate butterfly on top.

The cake is tiny, only about four inches across. It’s white cake, covered in chocolate buttercream frosting, with rolled white chocolate over that. She piped a ring of frosting around the bottom into which she pressed alternating light and dark pink m&m candies. But the true genius is the butterfly. After melting the chocolate, she folded a piece of parchment paper and placed it, unfolded, onto an open book. The parchment paper took the shape of the curved pages underneath, as did the chocolate, drizzled in a butterfly shape. Once cooled (in the fridge), the resulting winged creature stands 3-D atop the cake as if it just alighted temporarily before moving on to the next posy.

I can’t decide which was the more gratifying winter escape: The beautiful butterfly, or gobbling it up! Yum!

Chocolate_Butterfly_Cake_side

IDEA 66
GO FOR THE WIN-WIN

Nov
2013

Holiday_Dillybeans

Those of us with gardens are plagued by at least one fact: If we have enough of something, we more than likely have WAY too much of it.

Each year our family finds ourselves up to our eyeballs in SOMETHING. This year it was green beans. My husband planted a dandy crop of beans to climb his chicken-wire fence and form a natural shade wall to our patio. Once the beans appeared, it was lovely to snap off a few and munch while doing yard duty. But somewhere along the way, we realized we were LOUSY with green beans.

Greenbean_Haul

Keeping up with the harvest was no small feat. But worse was concocting ways to eat them all. I brought a few bag-loads to work and it was satisfying to watch them disappear. But the beans kept coming. And that’s how he (ingenious husband) came up with the idea to make Dilly Beans.

I can take absolutely no credit. He bought numerous flats of canning jars and we had everything but the vinegar. Using a few other things he either grew or got from the CSA, he put these together, lovely in their simple and organic manifestation of red and green. The recipe he used was from The Ball Complete Book of Home Preserving. But if you don’t have the book, the recipe is very much like this one.

Dillybeans_2

The addition of red bell pepper slices to the lovely green prompted my declaration that they were now holiday gifts. And, of course, he made multiples of the recipe. Add some red or green grosgrain ribbon bows and if you’re feeling snappy, tie on a little card.

Dillybeans_ribbonDillybeans_red_ribbon

If you didn’t happen to grow green beans this year, you now have time to plan, plant, harvest and can for NEXT holiday season. But no need to wait. Just get your beans from the grocer. Then, spend one afternoon canning beans and you can wrap up a dozen of the same pretty packages. Just think. You could have your holiday shopping done in one weekend. Now that’s a BellaPamella idea if I’ve ever heard one!

Holidays can't happen

By the way, care to look stunning as you create your holiday gifts? How about buying yourself a gift of a BellaPamella apron here?!

IDEA 58
GINGERBREAD THERAPY

Dec
2012

Gingerbread_Animals_CU

Sometimes, during the holiday season, it’s all we can do to get the dang tree into the house. As the Big Day draws near, we start eliminating things from our To-Do list, aware of the fact that we just can’t get it all done. Then, other years, we look around and realize we’re pretty much ready, with days to spare. And somehow in our emotionally-charged state we can feel let down, wondering, what’s everyone else up to?

Gingerbread_Camel

It’s times like this we need to take charge. We need to buy some molasses (because that’s usually the only ingredient we don’t already have) and make some gingerbread cookie dough. Why? Because we can.

Gingerbread_Tiger

If you don’t have a bucket full of various cookie cutters, it’s time to start collecting!

Gingerbread_Donkey

I love to bring out the animals, as well as my perennial favorite, the pear.

Pear-shaped_Gingerbread_cookies

Cooking the cookies will fill the house with an awesome aroma. And decorating can be done very simply: with white icing (1 cup powdered sugar, 1/4 teaspoon vanilla, 4 or 5 teaspoons milk) and the occasional cinnamon red candy. Snip off the corner of a plastic bag and squeeze the icing out in a thin line or dots.

Gingerbread_Rhino

If you have a kid around they may come up with something more complicated, like this incredible, tiny gingerbread house made by my daughter.

Gingerbread_House_1Gingerbread_House

No matter what you do you should feel creative, and practical, since you can eat all mistakes and be amazed that they taste just as good as the masterpieces.

Gingerbread_Plate

Have a lovely, simple, happy, wonderful-smelling holiday this year!

IDEA 55
COMMUNICATE

Sep
2012

Birthday_invite

Birthday parties with small children in the house can be amazing events. Kid parties are, at best, a fulfilling creative outlet, and at the very least a heartfelt celebration of life. If you have children, you are probably compelled to do something special for each and every birthday.

And then one day you look around and see that all those kids have grown up. And they have different ideas of how one should celebrate a birthday. In a busy family, it’s easy to find that you’ve allowed life to drift away from some of your old traditions. Kids that once had a hard time falling asleep the night before a holiday now may seem not to really care too much about it. And as a mom you do your best to morph, to go with the flow. And that’s really just fine and no one should spend a single second worrying about it.

But even if you don’t feel like the ringleader you once were, guess what. You still are one. And you may be surprised that although a few of the rules have changed, these people are still your family and they really do respect your wises to make things happen.

This was evidenced to me when my middle son was turning 19. Our dinner table, once used to hosting our family of five almost every evening of the week, is now lucky to see three. With the kids’ jobs, school, activities and friends, most nights we are missing one or two. My son turning 19 was not going to be home for dinner on his birthday and I was resigned to lose this last vestige of childhood birthdays, the family birthday dinner. I was busy, and maybe a little bit of me was afraid if I pushed it, I would be disappointed to realize no one really cared. By letting the busy-ness be the culprit, I’d be able to avoid feeling silly, or let down.

What I wasn’t prepared for was how bad letting it go would make me feel. And in poignant contrast to all the emphasis I put on communicating, I couldn’t think of a way to bring it up to my family.

So, I surreptitiously asked around to find a night when everyone would be available. And when I found one, I decided not to leave it up to chance. I created a sign inviting everyone to the birthday dinner on that night, and posted it where I was sure everyone would see it.

Then I made a cake. My daughter made a cake. My other son and his girlfriend made two pies. And we had our party. It wasn’t such a big deal, (although we did have enough desserts for a week). But it was just exactly right.

And here’s the best part. That 19 year old really had a great time. We opened cards and small gifts and stayed at the table long into the night. And I see now that I wouldn’t have been the only one who would have felt a loss if we had decided we had simply outgrown the family birthday dinner.

Birthday_boy

IDEA 47
GIVE “OLD SCHOOL” A CHANCE

Nov
2011

Grocery_List_thickness

Are you constantly asking, “is there’s an app for that”?

Technology is currently on such a high, it’s pretty certain you’re caught up in at least some of it. And it’s often thrilling. How cool is it that you can do your banking at the coffee shop in between shopping for a car and emailing your mom?

So I want to be clear. I love technology. But sometimes I find the ‘old school’ way to work better. So I use a mix of both. Even though I can have a to-do list on my phone, sometimes I need to keep a paper one on my desk. Even though my computer has an address book, my actual desktop also sports a rolodex. (Really!)

Everyone owes it to themselves to create the personal combination of preferences that works for them, with no apologies. Even your “OS” has “preferences”, because even the most tech-minded thinking knows: people are different.

Grocery_List_buy

In tossing around this idea, I decided to create a BellaPamella shopping list. It’s a chunky 1/2 inch thick pad of long, narrow paper. At the top is a graphic of a grocery bag and one word: BUY. And I wondered, would people like such a simple tool? So, before I go deciding to sell BellaPamella shopping list pads, let’s see if there’s interest. The first ten people to contact me and ask for one will receive a free custom made BellaPamella shopping list pad in the mail. You don’t even have to include your mailing address unless you hear you are one of the ten, (in which case we will need it in order to send it to you). And we will NOT use, give away or sell your email or mailing address.

If I get a huge outpouring, I will be happy to offer the BellaPamella grocery list pad on the site. So, how bout it? Wanna try a little Old School?

Oh, and I’m sure I don’t have to remind you of another sweet “Old School” item: The apron!

Apron_Thanksgiving

IDEA 46
MAKE YOUR YARD A MULTI-TASKER

Aug
2011

Hanging_strawberries

On the radio one day I heard a master gardener suggest that if you live in the city and want to put something on a trellis, why not plant strawberries. The idea being, then you can have a snack every time you go out the back door. She must share a gene with my husband Mark who has made an art form out of using common growing things in an unorthodox way.

Bean_blossom_wall_cu

We thought our patio could use a sun/wind/privacy screen, but really didn’t want to build a wall or fence. Mark made a frame for a large piece of chicken wire and planted a mess of beans at the bottom. Very quickly our patio had a living fresh green backdrop.

Bean_garden_wall

Bean_blossom_wall

He planted basil in a stone wall nearby. This is a place that would normally be reserved for flowers, or something decorative. The basil is decorative, but it has also keeps us in fresh pesto all summer.

Basil_patio

In our hanging baskets that last year housed Lobelia blooms, this year are brimming with strawberries.

Hanging_strawberries

A sweet melon patch not only greens up the patio edge but provides a passel of mini cantaloupes.

Melon_patio_2Melon_patiomelon

But maybe my favorite Mark innovation this year was the single row of corn forming an architectural element for the outside space. Held upright by one of his now signature tied stick trellises, the corn was well past knee hi by the 4th of July and heading on in toward an elephant’s eye.

Corn_trellis_backtrellis_joint

Of course, he likes to plant flowers too.

BellaPamella_redleaf_Mom_daughter

IDEA 41
CELEBRATE THE DAY AFTER

Feb
2011

Flourless_dark_chocolate-cake

Every once in a while it occurs to me that as much as I love a great holiday, I love the day after it’s over even better. Why is this? I think partly because the day after the holiday is over, I take back control. Am I a control freak? Maybe. But that’s beside the point. We all need to feel as if our lives, and in particular our happiness, is within our control.

So, after the big winter holiday I might buy myself the gift I secretly hoped to get, (on sale of course), or snap up some 75%-off decorations. Well, here we are in February, So, the day after Valentines Day, why not make yourself this most decadent flour-less dark chocolate cake?

Flourless_dark_chocolate_cake_cu

Before you judge, keep in mind, dark chocolate is currently considered one of the super foods, due to its high antioxidant content.

But possibly more important, eating chocolate triggers the release of endorphins making you love the whole world just a little more. I found this recipe on line here. And making it will be just as pleasurable as eating it (the smell of dark chocolate infusing the house is worth it, right there).

So let’s move on and take back the day. Preferably, with raspberries!

Apron_chocolate